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Natural Casing Hot Dogs Sahlen Packing Co

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Feltman's Natural Casing Hot Dogs Hot dogs, Natural casing hot dogs

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What are Natural Casing Hot Dogs?

Natural casing hot dogs are a type of sausage made from ground meat, typically beef or pork, that is stuffed into a casing made from the intestines of an animal. The natural casing gives the hot dog its characteristic snap and texture.

Unlike skinless hot dogs, which are typically made from mechanically separated meat and artificial casings, natural casing hot dogs have a more authentic and traditional appeal. The casings are edible and add an extra layer of flavor and texture to the hot dog.

Natural casing hot dogs have gained popularity among food enthusiasts for several reasons:

Taste and Texture

The natural casing adds a satisfying snap and juiciness to the hot dog, enhancing the overall eating experience. The combination of the tender meat and the slight resistance from the casing creates a unique texture that is highly enjoyable.


Many people appreciate the traditional and authentic nature of natural casing hot dogs. The use of real animal casing gives them a nostalgic and old-fashioned feel that is often associated with classic hot dog stands and street food.


The natural casing not only adds texture but also contributes to the overall flavor of the hot dog. The casing helps retain the juices and flavors of the meat, resulting in a more flavorful and savory hot dog.

Where to Find the Best Natural Casing Hot Dogs in the Bay Area?

The Bay Area is known for its diverse culinary scene, and several establishments offer delicious natural casing hot dogs. Here are some popular spots to satisfy your craving:

1. Top Dog

Top Dog has been a Bay Area institution since 1966, serving up high-quality hot dogs with natural casings. Their menu offers a variety of toppings and flavors, making it a favorite among locals and visitors alike.

2. Rosamunde Sausage Grill

Rosamunde Sausage Grill is another popular choice for natural casing hot dogs. They specialize in artisan sausages, including their famous hot dogs, which are made with high-quality ingredients and served on a toasted bun.

3. The Hot Dogger

The Hot Dogger is a hidden gem in the Bay Area, known for its delicious and authentic natural casing hot dogs. They offer a range of toppings and condiments to customize your hot dog to perfection.

4. The American Grilled Cheese Kitchen

While not solely focused on hot dogs, The American Grilled Cheese Kitchen offers a unique twist on the classic hot dog. Their "Graceland" hot dog features a natural casing dog wrapped in bacon and served on a grilled cheese bun.

These are just a few examples, and there are many other places in the Bay Area where you can find top-notch natural casing hot dogs. Exploring local food festivals and events is also a great way to discover new and exciting hot dog vendors.

How are Natural Casing Hot Dogs Made?

The process of making natural casing hot dogs involves several steps:

1. Meat Selection

High-quality cuts of meat, such as beef or pork, are selected for the hot dog production. The meat is typically ground to a fine consistency to ensure a smooth texture in the final product.

2. Seasoning

The ground meat is mixed with a blend of seasonings, which may include salt, pepper, garlic, and other spices. The exact seasoning mix varies depending on the desired flavor profile of the hot dog.

3. Stuffing the Casings

The seasoned meat mixture is then stuffed into natural casings made from animal intestines. The casings are carefully filled to achieve the desired shape and size of the hot dog.

4. Cooking

The hot dogs are typically cooked by steaming, boiling, or grilling. This cooking process ensures that the meat is fully cooked and that the casings retain their texture and flavor.

5. Packaging

Once cooked, the hot dogs are packaged in airtight containers or vacuum-sealed to maintain freshness.

Tips for Enjoying Natural Casing Hot Dogs

To fully appreciate the deliciousness of natural casing hot dogs, consider these tips:

1. Choose the Right Bun

Opt for a sturdy bun that can handle the juiciness and texture of the hot dog. A lightly toasted bun adds an extra layer of flavor and helps prevent sogginess.

2. Experiment with Toppings

While natural casing hot dogs taste great on their own, don't be afraid to get creative with toppings. Classic choices like mustard, ketchup, and relish are always a hit, but you can also try unique combinations like caramelized onions, sauerkraut, or spicy mayo.

3. Pair with a Cold Drink

A refreshing beverage can complement the flavors of a hot dog. Consider pairing your natural casing hot dog with a cold soda, beer, or even a chilled lemonade.

4. Embrace the Messiness

Part of the charm of eating a hot dog is the messiness. Embrace it and enjoy the experience of indulging in a juicy, flavorful hot dog, even if it means getting a little messy.

5. Share the Experience

Hot dogs are often associated with gatherings and social events. Share the experience of enjoying a natural casing hot dog with friends and family, and savor the moments together.


Natural casing hot dogs have a unique appeal that sets them apart from their skinless counterparts. The combination of taste, texture, authenticity, and flavor makes them a popular choice among food enthusiasts in the Bay Area and beyond.

Whether you're enjoying a classic hot dog with mustard and relish or exploring unique flavor combinations, natural casing hot dogs offer a satisfying and nostalgic dining experience. So, grab a bun, load up your favorite toppings, and indulge in the deliciousness of a natural casing hot dog today!

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