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Texas Sheet Cake With Chocolate Frosting

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Table of Contents

  1. What is Texas Sheet Cake?
  2. Why is Texas Sheet Cake Popular?
  3. How to Make Texas Sheet Cake?
  4. Can Texas Sheet Cake be Made Without Pecans?
  5. What Makes Texas Sheet Cake Fluffy?

What is Texas Sheet Cake?

Texas Sheet Cake is a classic American dessert that originated in the Lone Star State. It is a large, rectangular, and decadently rich chocolate cake, typically topped with a luscious glaze and sprinkled with pecans.

The cake itself is incredibly moist and fluffy, with a fudgy texture that melts in your mouth. The addition of pecans gives it a delightful crunch and a nutty flavor that perfectly complements the chocolatey goodness.

Texas Sheet Cake has gained immense popularity across the United States and beyond for several reasons:

  1. Size: The cake is baked in a large sheet pan, making it perfect for feeding a crowd. It is often served at potlucks, family gatherings, and special occasions.
  2. Ease of Preparation: Texas Sheet Cake is relatively simple to make, requiring basic ingredients and minimal effort. The batter is mixed and poured into the pan, eliminating the need for intricate layering or frosting.
  3. Flavorful: The combination of rich chocolate and nutty pecans creates a flavor profile that is hard to resist. The cake is intensely sweet and indulgent, satisfying even the most discerning sweet tooth.
  4. Versatility: While the classic version of Texas Sheet Cake is already delicious on its own, it can also be customized to suit individual preferences. Some variations include adding different types of nuts, substituting the glaze with cream cheese frosting, or incorporating other flavors like cinnamon or coffee.
  5. Nostalgia: Texas Sheet Cake often evokes feelings of nostalgia and memories of home-baked treats. Many people grew up enjoying this cake at family gatherings or community events, making it a beloved dessert that carries a sense of tradition.

How to Make Texas Sheet Cake?

Here is a simple recipe to make a delicious Texas Sheet Cake:


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


  1. Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. In a saucepan, melt the butter. Add the water and cocoa powder, and bring to a boil.
  4. Pour the hot cocoa mixture over the dry ingredients in the mixing bowl and stir until well combined.
  5. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract. Add this mixture to the batter and mix until smooth.
  6. Stir in the chopped pecans.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool completely.

Can Texas Sheet Cake be Made Without Pecans?

Absolutely! While pecans are a traditional addition to Texas Sheet Cake and provide a delightful crunch, they can be omitted if preferred. The cake will still turn out deliciously rich and moist, with the same fudgy texture that makes it so irresistible.

If you want to replace the pecans with another type of nut, such as walnuts or almonds, feel free to do so. You can also opt for a nut-free version by skipping the nuts altogether.

It's worth noting that the nutty flavor and texture of pecans add a unique element to the cake, enhancing its overall taste. However, the decision to include or exclude them ultimately comes down to personal preference or dietary restrictions.

What Makes Texas Sheet Cake Fluffy?

The fluffy texture of Texas Sheet Cake can be attributed to a few key factors:

  1. Baking Soda: The addition of baking soda in the recipe helps the cake rise and creates air bubbles, resulting in a light and airy texture.
  2. Buttermilk: Buttermilk, a slightly acidic ingredient, reacts with the baking soda to produce carbon dioxide gas. This gas further contributes to the rise of the cake, making it fluffy.
  3. Cocoa Powder: The presence of cocoa powder in the batter adds moisture and tenderizes the crumb, giving the cake a soft and fluffy texture.
  4. Eggs: Eggs act as a leavening agent and provide structure to the cake. They help trap air during the mixing process, resulting in a lighter and fluffier final product.
  5. Proper Mixing Technique: Mixing the batter until all the ingredients are well incorporated and smooth helps create a uniform texture and ensures the cake rises evenly.


Texas Sheet Cake is a beloved dessert that has become a staple in many homes and gatherings. Its big, gooey, and fluffy nature, combined with the rich chocolate flavor and nutty pecans, make it an irresistible treat. Whether enjoyed at potlucks, birthdays, or just as a comforting indulgence, Texas Sheet Cake never fails to satisfy.

Its popularity stems from its simplicity, versatility, and ability to evoke feelings of nostalgia. The ease of preparation and the ability to customize the cake to individual preferences make it a go-to dessert for many. Whether you choose to include pecans or opt for a nut-free version, the fluffy texture and decadent taste will remain.

So why not gather your ingredients, preheat the oven, and indulge in a slice of Texas Sheet Cake? You won't be disappointed by this classic American dessert that continues to bring joy and satisfy sweet cravings across the nation.

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